My passion and love for pizza is an understatement, growing up in Switzerland in the family bakery I learnt the craft of making dough. Over the past 20 years developing my grand fathers recipe the journey began!
We pride ourselves on top quality ingredients, locally sourced and cook everything fresh to bring the very best pizzas
The dough was magnificently puffed up at the edges, golden brown and the thickness, just right. I was shocked at the size, considering the modest price…. We had a great evening and the food was undeniably tasty. They have it so right at The Dough Thrower. The prices are friendly and the food is generous without being excessive in size The dough was magnificently puffed up at the The dough was magnificently puffed up at the