Our Dough is a blend of HIGH GRADE TIP 00 FLOUR from Naples. We add mineral salts from Himalaya, premium award winning olive oils from
the PICUAL OLIVES from Spain and sweeten with a TOUCH OF HONEY. These ingredients are left to ferment for 72 hours before our dough is
ready to go. Each pizza then begins with our own special blend The Dough Thrower tomato sauce using BITTERSWEET TOMATOES from Vegas
Bajas & Puglia.